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The Mountain Station Change Test
Students use mountain weather station test results to explain which changes from heating or cooling can be undone.
Grade 2ScienceInteractive · Printable
Aligned to2-PS1-4
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What’s included
- Single worksheet
- Auto-graded online
- 1 NGSS standard
- Printable answer key
- 14 questions
- Classroom-ready
Details
- Format
- Interactive · Printable
- Grade
- Grade 2
- Subject
- Science
- Question types
- Fill in the blank, Multiple choice, Matching, Circle the answer, Sorting, Short answer
About this worksheet
What students practice
- Students use evidence to explain changes caused by heating or cooling.
- Students identify changes that can be undone and changes that cannot be undone.
- Students compare test results to judge a safe weather station plan.
How to use
Read the station report aloud or let students read it. Ask students to point to test evidence before they answer each question.
Curriculum
NGSS standard covered
Use evidence to explain that heating or cooling causes changes, some that can be undone and some that cannot.
Preview
OwlSheets.com
The Mountain Station Change Test
Use test evidence to explain changes caused by heating and cooling.
Read the station report
Read the report about the tests at Pine Ridge Weather Station. Use the evidence to answer the questions.
Tests at Pine Ridge Weather Station
11. A weather team at Pine Ridge Station wanted to learn how mountain cold and warmth change materials. The team used a warming box and a cold outdoor shelf. They recorded what happened before and after each test.
22. First, the team put a snowball in the warming box. After a while, it became liquid water. They put a cup of liquid water on the cold shelf. Later, the water became ice. The team also warmed a piece of chocolate until it melted. When the melted chocolate cooled, it became solid again.
33. An adult placed a raw egg in hot water. The egg white became firm. After the egg cooled, it stayed firm. The team also warmed a slice of bread. The bread became brown and crisp. Cooling the bread did not make it soft and pale again. These results helped the team choose materials for a station plan.
- A. It became liquid water.
- B. It became brown and crisp.
- C. It became a firm egg.
- D. It became solid chocolate.
After the melted chocolate cooled, it became again.
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