Worksheet
Three Colonial Regions at the Harvest Market
Read about three colonial regions at a farmers market and compare how land, climate, and waterways shaped their livelihoods.
Grade 5Social StudiesInteractive · Printable
Aligned toECO.5.1
What’s included
- Single worksheet
- Auto-graded online
- 1 C3 Framework standard
- Printable answer key
- 14 questions
- Classroom-ready
Details
- Format
- Interactive · Printable
- Grade
- Grade 5
- Subject
- Social Studies
- Question types
- Fill in the blank, Multiple choice, Matching, Circle the answer, Sorting, Short answer
About this worksheet
What students practice
- Students compare how New England, Middle, and Southern geography shaped colonial livelihoods.
- Students connect regional land, climate, and waterways to colonial goods and work.
How to use
Read the passage together, then have students use details about land, climate, and waterways to complete the comparisons and explain their reasoning.
Curriculum
C3 Framework standard covered
Compare how the New England, Middle and Southern colonies made a living based on their geography.
Preview
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Three Colonial Regions at the Harvest Market
Compare how geography shaped colonial work and goods.
Read the market guide
Read the guide to the three colonial regions. Then answer the questions.
Why Colonial Stalls Looked Different
1At the Three-Region Harvest Market, a history group is making signs for three colonial stalls. The stalls represent New England, the Middle colonies, and the Southern colonies. Each region had farms, but people did not make a living in exactly the same ways. Land, climate, forests, rivers, and the coast affected the choices people made.
2The New England colonies included Massachusetts, Connecticut, Rhode Island, and New Hampshire. Much of the land had thin, rocky soil, and winters were cold. The growing season was shorter than in the colonies farther south. Many families had small farms that grew some food. Forests supplied lumber, and the coast offered fishing and shipping. Shipbuilding and coastal trade also became important. A New England stall might show dried fish, boards, and a small wooden boat.
3The Middle colonies included New York, New Jersey, Pennsylvania, and Delaware. They had broad, fertile valleys and a milder climate with a longer growing season. Farmers grew wheat, barley, oats, and corn. They also raised livestock. Because farms could often grow more grain than one family needed, farmers sold extra grain. Rivers, mills, and ports helped move and process these goods. A Middle colonies stall might show sacks of grain and a barrel ready for shipment.
4The Southern colonies included Virginia, Maryland, North Carolina, South Carolina, and Georgia. Warm conditions and a long growing season supported crops such as tobacco, rice, and indigo, especially in suitable coastal areas. Rivers and other waterways helped move crops toward ports. Large farms and plantations produced many goods for sale. Plantations often relied on the forced labor of enslaved Africans and African Americans. Smaller farms also existed, and some people raised livestock or worked in forests.
5The three regions were connected to trade, yet their main goods and kinds of work often differed. New England's rocky soil and short season made a mix of work useful. The Middle colonies' fertile land favored grain farming. The Southern colonies' warm climate and long season supported several cash crops. Geography did not decide every person's job, but it strongly influenced the opportunities and choices available in each region.
- A. A basket of rice and indigo from warm coastal fields
- B. A wagon of wheat and barley from a broad valley
- C. Dried fish, sawn boards, and a small boat
- D. A load of tobacco leaves from a long warm season
The Middle colonies could grow large amounts of because of their fertile land and longer growing season.
- New England
- Middle colonies
- Southern colonies
- A. Tobacco, rice, and indigo from large farms and plantations
- B. Wheat, barley, oats, livestock, mills, and grain trade
- C. Fishing, lumber, shipbuilding, and coastal trade
- A. Fertile valleys and a longer growing season could produce extra grain.
- B. Rocky soil and cold winters prevented most crop growing.
- C. A warm coastal climate made rice the main crop in inland valleys.
- D. Forests made shipbuilding more common than grain farming.
Much of the soil was thin and rocky.The region had broad, fertile valleys.Winters were cold and the growing season was short.The region had a long warm season for rice.
Compare geography and livelihoods
Use the market guide to sort clues and make comparisons.
| New England | Middle colonies | Southern colonies |
|---|---|---|
- A. New England
- B. Southern colonies
- C. A region known mainly for rocky soil
- D. Middle colonies
- A. More New England families would plant rice.
- B. Southern cash crops would be harder to carry to buyers.
- C. Middle farmers would lose their fertile valleys.
- D. Rocky New England soil would become easier to farm.
New England's shorter growing season made fishing and forest work more important alongside small farms.The Middle colonies' fertile valleys supported grain that could be sold beyond the farm.Southern colonies had cool, rocky ground, so shipbuilding was their main work.People in all three regions chose one identical main crop.
- A. Coastal colonies mostly grew rice because ships could carry it to buyers overseas.
- B. The coast kept people in the colonies from farming.
- C. Soil, climate, and nearby resources differed, so coastal regions developed different kinds of work.
- D. People near the coast chose their work without paying attention to land or climate.
Use the evidence
Apply the ideas from the guide to new examples and explain your thinking.
- A. They came mainly from small family farms that grew wheat and oats in cool valleys.
- B. They were mostly grain crops grown in the fertile Middle colonies.
- C. They were wooden boats and boards built in New England shipyards.
- D. Warm conditions supported crops, and plantations often relied on enslaved labor.
The Middle colonies were known for farming, while New England's soil made fishing, lumber, and shipbuilding important.
- A. New England's rocky soil and shorter season favored a mix of small farming, fishing, lumber, and shipbuilding.
- B. New England's warm climate made tobacco and rice its main crops.
- C. Southern colonies had shorter growing seasons, so forests supplied most sales.
- D. Middle colonies had few farms, so they bought food from New England.
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