OwlSheets
Camp Canteen: The Hidden Sugar Investigation worksheet preview

WorksheetPremium

Camp Canteen: The Hidden Sugar Investigation

Use a camping-trip investigation to model dissolved sugar as particles too small to see and explain evidence from drying and filtering.

Grade 5ScienceInteractive · Printable

Aligned to5-PS1-1

Buy this worksheet: $1.50

Or unlock every Premium worksheet with Premium

PrintUnlock to print
Answer keyUnlock to see answers
Assign to classUnlock to assign with a class code

What’s included

  • Single worksheet
  • Auto-graded online
  • 1 NGSS standard
  • Printable answer key
  • 14 questions
  • Classroom-ready

Details

Format
Interactive · Printable
Grade
Grade 5
Subject
Science
Question types
Multiple choice, Matching, Circle the answer, Sorting, Short answer, Drawing

About this worksheet

What students practice

  • Students model dissolved sugar as particles too small to see mixed among water particles.
  • Students use investigation results to evaluate and revise particle models.
  • Students distinguish visible observations from explanations about unseen particles.

How to use

Read the camp investigation together. Have students use its results to evaluate models, then draw and explain their own model.

Curriculum

NGSS standard covered

5-PS1-1

Model that matter is made of particles too small to be seen.

Preview

OwlSheets.com

Name Date

Camp Canteen: The Hidden Sugar Investigation

Use observations to build and revise particle models.

1. Investigate at the Canteen

Read the investigation. Use the observations as evidence for your answers.

The Canteen Crew's Investigation

On a class camping trip, the canteen crew investigated what happens when sugar is mixed with water. Imani kept the notes while classmates handled the supplies. Their teacher provided clean cups, drinking water, sugar, spoons, and shallow dishes. The investigation samples were not for eating or drinking. The crew worked at a level table inside the camp's screened supply shelter.

Step 1: The crew labeled three matching clear cups A, B, and C. They poured 100 milliliters of room-temperature water into each cup. They added 5 grams of the same white sugar to B and 5 grams to C. They added no sugar to A. At first, white grains were visible at the bottoms of B and C.

Step 2: One camper gently stirred A and B for two minutes at the same pace. Cup C stood without stirring for those two minutes. The crew kept the cup size, water amount, water temperature, sugar type, and observation time the same. They recorded whether grains were visible. A looked clear. B looked clear, with no visible grains. C had fewer visible grains than at the start, but some remained on its bottom.

Step 3: The crew then stirred C until its grains were no longer visible. They left B and C standing for another ten minutes. Both still looked clear, with no visible grains. Looking through either cup, the crew could read a large letter printed on a card behind it.

Step 4: With clean measuring spoons, the crew moved 10 milliliters from A into one clean, shallow dish and 10 milliliters from B into a matching dish. They placed both dishes beside each other under a raised mesh cover. No heater was used. After several days, neither dish had visible liquid. The A dish had no visible solid. The B dish had a white solid on its bottom.

Back at school, the crew planned models to explain their notes. A particle model uses symbols to represent pieces of matter too small to see with our eyes. One symbol may stand for many particles. The symbols are not photographs, and their sizes and spaces are not drawn to scale.

1.
Why is comparing A with B useful in this investigation?
  • A. They contain different amounts of water.
  • B. They differ in whether sugar was added.
  • C. They were stirred for different lengths of time.
  • D. They contain water at different temperatures.
2.
What does the comparison of B and C after the first two minutes suggest?
  • A. Stirring added more sugar to the water.
  • B. Stirring made the sugar collect into larger grains.
  • C. Stirring changed the sugar into water.
  • D. Stirring helped the visible grains dissolve sooner.

The preview shows the first questions. Unlock the worksheet to see all of it.

Related worksheets