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Bread at the Door: The Impressions Words Create worksheet preview

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Bread at the Door: The Impressions Words Create

Compare connotations in a fictional article about bread donations, then revise word choices to create precise, fair impressions.

Grade 7ELAInteractive · Printable

Aligned toL.7.5.c

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What’s included

  • Single worksheet
  • Auto-graded online
  • 1 Common Core standard
  • Printable answer key
  • 14 questions
  • Classroom-ready

Details

Format
Interactive · Printable
Grade
Grade 7
Subject
ELA
Question types
Multiple choice, Matching, Circle the answer, Sorting, Short answer

About this worksheet

What students practice

  • Students distinguish the connotations of words with similar dictionary meanings.
  • Students explain how word choices influence readers’ impressions of people and places.
  • Students revise words to match a specific attitude without changing the basic facts.

How to use

Read the fictional article first. Have students complete the word-choice tasks independently, then discuss how revisions change impressions without changing events.

Curriculum

Common Core standard covered

L.7.5.c

Tell apart the connotations of words with similar dictionary meanings, such as polite, tactful, and stiff.

Preview

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Name Date

Bread at the Door: The Impressions Words Create

Distinguish dictionary meanings from the attitudes words suggest.

Read and Notice

Read this fictional article. Denotation is a word’s dictionary meaning; connotation is the feeling or judgment it suggests.

An Evening Handoff

1After the last customer leaves Alder Street Bakery, the work changes rather than stops. Baker Dalia Tran sets aside unsold bread for a neighborhood supper program. The loaves are packed for an evening pickup, not placed outside for strangers to sort through. Student reporter Idris Bell visits to describe the arrangement for a community newsletter.

2Dalia calls her packing routine economical. She reuses clean delivery crates instead of purchasing new containers for every pickup. Each crate has a washable liner. A volunteer records the number of loaves on a clipboard. The bakery’s name appears on a small card tucked beside the handle.

3Near the back door, volunteer Renata reviews the pickup schedule. She moved the collection time when the supper crew explained that its earlier shift was difficult to staff. Now she checks the updated time before stacking the crates. Renata wants an orderly handoff, but she says the schedule should serve the people using it.

4At the supper room, guests choose from baskets labeled with the kinds of bread available. Dalia asked the crew to offer choices instead of handing everyone an identical bag. The room is modest, with plain tables and mismatched chairs, but volunteers have cleared wide paths between the seats. One guest suggests moving a basket closer to the entrance, and the crew tries the new position.

5Idris’s first draft calls the bakery’s doorway cramped and the volunteers pushy. During his visit, he had needed to step sideways past the crates, and a volunteer had asked him to move away from the loading space. His editor asks whether those words describe only what happened or also express annoyance. Idris checks his notes before answering.

6In the next draft, Idris describes a narrow doorway and a direct request to keep the loading space clear. He keeps the detail about stepping sideways because it helps readers picture the scene. He also reports the guests’ choices and the changed pickup time. Before sending the article, he reads each description aloud and considers what a person who was not there might assume.

1.
In paragraph 2, what impression does economical create that stingy would not?
  • A. Dalia reluctantly provides less than people need.
  • B. Dalia uses available resources without unnecessary expense.
  • C. Dalia treats the packing routine as unimportant.
  • D. Dalia values appearances more than practical needs.
2.
In paragraph 2, underline the sentence that specifically supports interpreting economical as avoiding unnecessary purchases.

Dalia calls her packing routine economical.She reuses clean delivery crates instead of purchasing new containers for every pickup.Each crate has a washable liner.A volunteer records the number of loaves on a clipboard.The bakery’s name appears on a small card tucked beside the handle.

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