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Bakery Decimals: Flour, Batches, and Boxes worksheet preview

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Bakery Decimals: Flour, Batches, and Boxes

Grade 5 bakery worksheet. Students add, subtract, multiply, and divide decimals to hundredths with flour, butter, dough, and price problems.

Grade 5MathInteractive · Printable

Aligned to5.NBT.B.7

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What’s included

  • Single worksheet
  • Auto-graded online
  • 1 Common Core standard
  • Printable answer key
  • 13 questions
  • Classroom-ready

Details

Format
Interactive · Printable
Grade
Grade 5
Subject
Math
Question types
Fill in the blank, Multiple choice, Matching, Sorting, Short answer

About this worksheet

What students practice

  • Students add and subtract decimals to hundredths by lining up place values.
  • Students multiply decimals to hundredths using place value and estimation.
  • Students divide decimals to hundredths and explain why a quotient can be greater than the dividend.

How to use

Work the first problem in each section together, then let students finish on their own. Ask students to estimate each answer first and check that their decimal point makes sense.

Curriculum

Common Core standard covered

5.NBT.B.7

Add, subtract, multiply, and divide decimals to hundredths using models and strategies.

Preview

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Name Date

Bakery Decimals: Flour, Batches, and Boxes

Add, subtract, multiply, and divide decimals while helping at the bakery.

Mixing the dough

Add or subtract. Line up the decimal points before you start.

1.
Priya mixes 1.25 kilograms of flour with 0.8 kilogram of oats. How many kilograms is that in all?

1.25 + 0.8 =   kilograms

2.
A sack holds 5 kilograms of sugar. The bakers use 2.36 kilograms. How much sugar is left in the sack?

5 − 2.36 =   kilograms

3.
The two dots show how many liters of milk are in two pitchers.
11.11.21.31.41.51.61.71.81.92
How many more liters of milk are in the fuller pitcher?

The fuller pitcher has   more liters.

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