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Bakery Decimals: Flour, Batches, and Boxes
Grade 5 bakery worksheet. Students add, subtract, multiply, and divide decimals to hundredths with flour, butter, dough, and price problems.
Grade 5MathInteractive · Printable
Aligned to5.NBT.B.7
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What’s included
- Single worksheet
- Auto-graded online
- 1 Common Core standard
- Printable answer key
- 13 questions
- Classroom-ready
Details
- Format
- Interactive · Printable
- Grade
- Grade 5
- Subject
- Math
- Question types
- Fill in the blank, Multiple choice, Matching, Sorting, Short answer
About this worksheet
What students practice
- Students add and subtract decimals to hundredths by lining up place values.
- Students multiply decimals to hundredths using place value and estimation.
- Students divide decimals to hundredths and explain why a quotient can be greater than the dividend.
How to use
Work the first problem in each section together, then let students finish on their own. Ask students to estimate each answer first and check that their decimal point makes sense.
Curriculum
Common Core standard covered
Add, subtract, multiply, and divide decimals to hundredths using models and strategies.
Preview
OwlSheets.com
Bakery Decimals: Flour, Batches, and Boxes
Add, subtract, multiply, and divide decimals while helping at the bakery.
Mixing the dough
Add or subtract. Line up the decimal points before you start.
1.25 + 0.8 = kilograms
5 − 2.36 = kilograms
How many more liters of milk are in the fuller pitcher?
The fuller pitcher has more liters.
The preview shows the first questions. Unlock the worksheet to see all of it.
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