Career Day in the Microbiology Lab
1Last winter, eighth grader Ximena Kovacs had an ear infection. Her doctor prescribed an antibiotic, a medicine that kills bacteria or stops them from growing, and told her to take it exactly as directed. Ximena had heard that some bacteria are no longer harmed by certain antibiotics, and she wondered how that happens. This spring, on her school's career day, she spent a morning in the microbiology lab of the city hospital with lab scientist Darnell Asante.
2Mr. Asante explained that bacteria reproduce by splitting in two. In warm broth at 37 °C, many kinds can divide about every 20 to 30 minutes. In a large group of bacteria, some cells may carry gene versions that let them survive an antibiotic. These cells are called resistant, and when a resistant cell splits, both new cells are resistant too. The other cells are called sensitive.
3To show what happens over many generations, the lab keeps a demonstration that uses a harmless lab strain of bacteria. Mr. Asante started two flasks of broth with the same mix of cells: about 2 of every 1,000 cells came from a resistant line of the strain, and the rest were sensitive. Flask A got a low dose of an antibiotic, and Flask B got none. Both flasks stayed at 37 °C. Every 24 hours he moved a small drop from each flask into fresh broth, adding the same low dose to Flask A each time, so the bacteria kept growing. Each day, the bacteria in each flask went through about 7 generations.
4Each day he also spread a small sample from each flask on two kinds of plates, one with the antibiotic and one without. Only resistant cells grow into colonies on the antibiotic plates, so comparing the colony counts told him how many of every 1,000 cells in the flask were resistant. Ximena watched from behind the safety glass while he worked.
5The low dose in Flask A killed many sensitive cells each day, but it did not kill all of them. Mr. Asante said that the same kind of change can happen, more slowly, in bacteria that live in people and animals.