Food for Young Tortoises
1Wild desert tortoises have become rare in many places, so the Pinyon Hills Zoo runs a head-start program. Keepers raise young tortoises safely for a few years until their shells are hard enough to protect them, and then the tortoises are released into protected desert land. The young tortoises eat fresh plants every day, so the zoo grows their food in a greenhouse: desert globemallow, wild grasses and other plants they would find in the wild.
2Seventh graders Wen Zhao and Elif Demir volunteer in the greenhouse. Biologist Dr. Marisol Quintero told them that many plants store some of the sugar they make as starch, and that a drop of iodine solution turns starch blue-black. Where there is no starch, the iodine stays brown. To test leaves, the zoo's education lead, Mr. Anand Rao, first dipped each leaf in hot water and then in warm alcohol to remove its green color, so that any color change would be easy to see. Then he added iodine. He handled all of the hot liquids and the iodine, and the students recorded the results.
3Two days before the test, Wen wrapped a strip of foil around part of one globemallow leaf, while the rest of the leaf stayed in the light. Elif chose a leaf from a variegated hibiscus, a plant whose leaves have green patches and white patches. The white patches lack chlorophyll, the green substance in chloroplasts.
4The students also wanted to know how starch in globemallow leaves changes during a day. On a sunny day in May, and again on a cloudy day in the same week, Mr. Rao tested leaves picked at six times. The students gave each leaf a starch score from 0 (stays brown) to 4 (very dark blue-black).
5Each young tortoise eats several grams of fresh greens a day. Over the summer, the tortoises grow larger, and their shells thicken. In the afternoons, they often bask under a warm lamp before they feed.