Bakery Scale-Up: Compare the Trial Batches
0 / 14Compare centers, spreads, and overlap before baking for a school event.
A bakery is scaling recipes for a school event. Use these trial measurements to compare two portioning methods. MAD is the mean of the absolute distances from the mean.
| Trial | Hand scoop (g) | Portion guide (g) |
|---|---|---|
| 1 | 36 | 39 |
| 2 | 40 | 43 |
| 3 | 40 | 43 |
| 4 | 44 | 47 |
Hand scoop: g; portion guide: g
Hand scoop MAD: g; portion guide MAD: g
The means are MADs apart.
The bakery tests a roll recipe at two batch sizes. Read the box plots in minutes. Use IQR = Q3 − Q1 as the measure of spread.
Small batch: minutes; large batch: minutes
The medians are IQR apart.
The new median would be minutes.
Compare the center gap with the spread, not just the gap alone. When distribution shapes are similar, a larger gap in spread units generally suggests less overlap.
| Recipe | Original mean (min) | Scaled mean (min) | Shared MAD (min) |
|---|---|---|---|
| Oat bars | 8 | 14 | 3 |
| Lemon loaves | 10 | 15 | 1 |
| Corn muffins | 6 | 12 | 2 |
| Cinnamon rolls | 12 | 20 | 4 |
The shared MAD is g.