Pale Stems Under the Board
1Each spring, Kenji Varga, the naturalist at Fennimore Park, helps a middle school club start bean plants for the park's community garden. This year, club member Odalys Brennan found a bean that had sprouted under a flat board at the edge of the garden. It had a long, pale yellow stem and tiny yellow leaves. The beans in the open beside it were short, sturdy and green. The club set up a test to find out what was happening inside the seedlings' cells.
2The club planted 30 bean seeds of one variety, each in its own cup of the same moist potting mix. They put 15 cups on a sunny windowsill and 15 cups inside a large dark box in the same room, so both groups had the same temperature. Every cup got the same amount of water every other day. Every 4 days, the club pulled 3 seedlings from each group, washed off the potting mix and measured each stem. Mr. Varga then dried those seedlings overnight in a low oven so that only their dry matter was left, and the club weighed them. The dry seeds they started with had a mean mass of 0.50 g.
3On Day 12, the club looked at thin slices of a leaf from each group at 400×. Both kinds of leaf cells had a cell wall, a cell membrane and a nucleus. The window leaf cells were packed with green chloroplasts, but the dark-box leaf cells had no green chloroplasts at all. The club then moved two dark-box seedlings to the windowsill. Within two days their leaves had turned green, and their leaf cells now held green chloroplasts.
4Mr. Varga explained that a bean seed holds a store of food in its two thick seed leaves. Mitochondria in the seedling's cells release energy from that food, and the food is used up as they do. Chloroplasts use light energy to make sugar from carbon dioxide and water. The cell membrane controls what enters and leaves each cell, the stiff cell wall supports it, and the nucleus holds the instructions that direct the cell's activities.