OwlSheets
Bakery Recipe Notes for Event Day worksheet preview

WorksheetPremium

Bakery Recipe Notes for Event Day

Interpret bakery recipe ratios as unit rates, connect rates to their units, and check recipe notes for a school event.

Grade 6MathInteractive · Printable

Aligned to6.RP.A.2

Buy this worksheet: $1.50

Or unlock every Premium worksheet with Premium

PrintUnlock to print
Answer keyUnlock to see answers
Assign to classUnlock to assign with a class code

What’s included

  • Single worksheet
  • Auto-graded online
  • 1 Common Core standard
  • Printable answer key
  • 14 questions
  • Classroom-ready

Details

Format
Interactive · Printable
Grade
Grade 6
Subject
Math
Question types
Fill in the blank, Multiple choice, Matching, Circle the answer, Short answer

About this worksheet

What students practice

  • Students find the unit rate a/b associated with a ratio a:b.
  • Students describe unit rates using per and for each with correct units.
  • Students distinguish a recipe's unit rate from its reciprocal.

How to use

Use after introducing ratios. Have students label the units in each division, then discuss how reversing the units changes the meaning of a rate.

Curriculum

Common Core standard covered

6.RP.A.2

Understand the unit rate a/b that goes with a ratio a:b (b not zero) and describe it with words like per and for each.

Preview

OwlSheets.com

Name Date

Bakery Recipe Notes for Event Day

Describe recipe ratios using unit rates and clear units.

Read the Recipe Notes

A bakery is scaling recipes for a school event. Keep each recipe's ingredient ratio constant. Write fractions or decimals when needed.

1.
The muffin recipe uses 10 cups of flour for 4 batches. Which division gives the number of cups of flour per batch?
  • A. 4 ÷ 10
  • B. 10 ÷ 4
  • C. 10 × 4
  • D. 10 − 4
2.
The bakery's bread recipe uses 21 cups of flour for 6 batches.

The recipe uses   cups of flour per batch.

3.
A glaze recipe has a sugar-to-water ratio of 9:2, measured in cups. Which statement describes its sugar-per-water unit rate?
  • A. Use 2/9 cup of sugar for each cup of water.
  • B. Use 9 cups of sugar for each cup of water.
  • C. Use 7 cups of sugar for each cup of water.
  • D. Use 4 1/2 cups of sugar for each cup of water.

The preview shows the first questions. Unlock the worksheet to see all of it.

Related worksheets