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Weighing Ingredients at the Bakery worksheet preview

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Weighing Ingredients at the Bakery

Grade 5 bakery-themed practice reading and writing decimals to thousandths as numerals, number names, and expanded form.

Grade 5MathInteractive · Printable

Aligned to5.NBT.A.3.a

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What’s included

  • Single worksheet
  • Auto-graded online
  • 1 Common Core standard
  • Printable answer key
  • 12 questions
  • Classroom-ready

Details

Format
Interactive · Printable
Grade
Grade 5
Subject
Math
Question types
Fill in the blank, Multiple choice, Matching, Circle the answer, Sorting, Short answer

About this worksheet

What students practice

  • Students write decimals to thousandths as numerals from number names and expanded form.
  • Students write decimals in expanded form and name the value of a digit in each place.
  • Students match decimals to thousandths with their correct number names.

How to use

Use after teaching place value to thousandths. Keep a place value chart on the desk for the first section, then have students read each number aloud before choosing its number name.

Curriculum

Common Core standard covered

5.NBT.A.3.a

Read and write decimals to thousandths with numerals, words, and expanded form.

Preview

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Name Date

Weighing Ingredients at the Bakery

Turn scale readings into digits, number names, and expanded form.

Read the bakery scale

The bakery scale shows mass in kilograms and the measuring cups show liters. Write each amount as a number with digits.

1.
Chef Rosa pours four and two hundred thirty-six thousandths kilograms of flour into a bowl.

Flour:   kg

2.
The scale shows sixty-five thousandths of a kilogram of yeast.

Yeast:   kg

3.
A sack of sugar has a mass of ten and eighty-one hundredths kilograms.

Sugar:   kg

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