Butterflies for the Meadows
1The meadows where a rare checkerspot butterfly lives have shrunk as towns have grown, so the Lakeshore Zoo runs a program to raise these butterflies and release them into restored meadows. Each spring, keepers raise caterpillars in a lab and feed them fresh plantain leaves. Seventh grader Ezra Lindgren volunteers with the zoo's insect keeper, Ms. Thandiwe Mokoena, who asked him to help with a study of what happens to the caterpillars' food.
2Ms. Mokoena shared a model. When a caterpillar eats, digestion breaks large food molecules into smaller ones, such as sugars, amino acids and fatty acids. Its cells use some of these in cellular respiration: food molecules combine with oxygen to form carbon dioxide (CO₂) and water, and energy is released. Cells link others together into new large molecules, such as proteins and fats. A caterpillar stores much of its food as fat. Insects take in oxygen and give off CO₂ and water vapor through tiny holes along their sides called spiracles.
3A fully grown caterpillar stops eating and turns into a pupa, or chrysalis, that hangs from a twig. A pupa does not eat, drink or leave droppings. Over about 10 days, inside the pupal skin, much of the caterpillar's body is taken apart, and an adult butterfly is built, with wings, long legs, antennae, large eyes and flight muscles.
4To study this, Ms. Mokoena placed pupae one at a time in a small chamber at 25 °C with oxygen and CO₂ sensors. Table 1 shows the average for 10 pupae. She explained that when fat is the main fuel, cells give off about 7 mL of CO₂ for every 10 mL of oxygen they use. Ezra also weighed each pupa on day 0 and then weighed what it left on day 10: the new adult, its empty pupal case and a drop of reddish waste fluid that the adult pushes out soon after it comes out (Table 2).
5The adults then spend a few weeks in the zoo's flight house before release. Last year, keepers kept two groups of adults in separate, identical rooms. One group had dishes of plain water, and the other had feeders of sugar water like flower nectar (Table 3).